Vegetable Minestrone Soup

Vegetable Minestrone Soup

Loaded with vegetables, this comforting and delicious minestrone is ready in only 40 minutes.

by 3  people
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Recipe from Swanson Broth & Stock
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
40 mins

Vegetable Minestrone Soup

Loaded with vegetables, this comforting and delicious minestrone is ready in only 40 minutes.

Vegetable Minestrone Soup
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
40 mins
by 3  people
add your rating
add a comment
Ingredients
  • 2   tablespoons olive or vegetable oil
  • 2   medium zucchini, cut in half lengthwise and thickly sliced (about 3 cups)
  • 2   cloves garlic, minced
  • 1/2  teaspoon dried rosemary leaves, crushed
  • 4   cups Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1  14 1/2 ounce can diced tomatoes, drained
  • 1  19  ounce can white kidney beans (cannellini), rinsed and drained
  • 1/2  cup uncooked corkscrew-shaped pasta (rotini)
  • 1/4  cup grated Parmesan cheese (optional)
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
Heat the oil in a 6-quart saucepot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp.
2. 
Stir the broth and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3. 
Increase the heat to medium. Stir in the beans and pasta and cook for 10 minutes or until the pasta is tender. Serve with the cheese, if desired.
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