Vegetable Medley
Recipe from Parents

Zucchini, sweet red peppers, and corn make for a pretty side dish that is great for holiday dinners or anytime entertaining.



by 1  person


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Ingredients
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    1   tablespoon 
    butter
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    1   tablespoon 
    olive oil
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    1   small 
    onion, diced
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    2   cloves 
    garlic, minced
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    1/2  teaspoon 
    Italian seasoning
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    1 1/2  pounds 
    zucchini, thinly sliced
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    1   large 
    red pepper, seeded and cut into thin strips
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    3/4  cup 
    chicken broth
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    1/4  teaspoon 
    salt
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    1/8  teaspoon 
    pepper
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    1   can 
    (8-3/4 ounces) corn kernels, drained

Directions
1.
Heat butter and olive oil in a large skillet over medium-high heat. Add onion; cook until soft, about 6 minutes.
2.
Stir in garlic and Italian seasoning; cook 1 minute more. Stir in zucchini and pepper strips; cook 5 minutes, stirring frequently. Add broth, salt, and pepper; cook, stirring frequently, 10 to 15 minutes more, until squash is soft. Stir in corn; cook just long enough to heat through.
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Related Recipe
Sausage and Pepper Medley
Sausage and Pepper Medley

Low in carbs and rich in Vitamin C, sweet peppers add flavor as well as volume to this slightly spicy dish. For more heat, use hot turkey Italian sausage links rather than mild.

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