Vegetable Medley

Zucchini, sweet red peppers, and corn make for a pretty side dish that is great for holiday dinners or anytime entertaining.

Recipe from Parents
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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 pounds zucchini, thinly sliced
  • 1 large red pepper, seeded and cut into thin strips
  • 3/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (8-3/4 ounces) corn kernels, drained
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Heat butter and olive oil in a large skillet over medium-high heat. Add onion; cook until soft, about 6 minutes.
Stir in garlic and Italian seasoning; cook 1 minute more. Stir in zucchini and pepper strips; cook 5 minutes, stirring frequently. Add broth, salt, and pepper; cook, stirring frequently, 10 to 15 minutes more, until squash is soft. Stir in corn; cook just long enough to heat through.
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