Vegetable Medley
Recipe from
Parents
Zucchini, sweet red peppers, and corn make for a pretty side dish that is great for holiday dinners or anytime entertaining.
Servings:
10 servings
Ingredients
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1 tablespoonbuttersee savings
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1 tablespoonolive oilsee savings
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1 smallonion, dicedsee savings
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2 clovesgarlic, mincedsee savings
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1/2 teaspoonItalian seasoningsee savings
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1-1/2 poundszucchini, thinly slicedsee savings
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1 largered pepper, seeded and cut into thin stripssee savings
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3/4 cupchicken brothsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonpeppersee savings
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1 can(8-3/4 ounces) corn kernels, drainedsee savings
Directions
1.
Heat butter and olive oil in a large skillet over medium-high heat. Add onion; cook until soft, about 6 minutes.
2.
Stir in garlic and Italian seasoning; cook 1 minute more. Stir in zucchini and pepper strips; cook 5 minutes, stirring frequently. Add broth, salt, and pepper; cook, stirring frequently, 10 to 15 minutes more, until squash is soft. Stir in corn; cook just long enough to heat through.
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how tos
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