Vegetable Medley
Recipe from Parents

Zucchini, sweet red peppers, and corn make for a pretty side dish that is great for holiday dinners or anytime entertaining.


Vegetable Medley

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Ingredients
  • 1  tablespoon
    butter
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  • 1  tablespoon
    olive oil
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  • 1  small
    onion, diced
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  • 2  cloves
    garlic, minced
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  • 1/2  teaspoon
    Italian seasoning
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  • 1-1/2  pounds
    zucchini, thinly sliced
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  • 1  large
    red pepper, seeded and cut into thin strips
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  • 3/4  cup
    chicken broth
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  • 1/4  teaspoon
    salt
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  • 1/8  teaspoon
    pepper
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  • 1  can
    (8-3/4 ounces) corn kernels, drained
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Directions
1.
Heat butter and olive oil in a large skillet over medium-high heat. Add onion; cook until soft, about 6 minutes.
2.
Stir in garlic and Italian seasoning; cook 1 minute more. Stir in zucchini and pepper strips; cook 5 minutes, stirring frequently. Add broth, salt, and pepper; cook, stirring frequently, 10 to 15 minutes more, until squash is soft. Stir in corn; cook just long enough to heat through.
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