Vegetable Medley
Recipe from Parents

Zucchini, sweet red peppers, and corn make for a pretty side dish that is great for holiday dinners or anytime entertaining.

Vegetable Medley

by 1  person

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  • 1   tablespoon 
  • 1   tablespoon 
    olive oil
  • 1   small 
    onion, diced
  • 2   cloves 
    garlic, minced
  • 1/2  teaspoon 
    Italian seasoning
  • 1 1/2  pounds 
    zucchini, thinly sliced
  • 1   large 
    red pepper, seeded and cut into thin strips
  • 3/4  cup 
    chicken broth
  • 1/4  teaspoon 
  • 1/8  teaspoon 
  • 1   can 
    (8-3/4 ounces) corn kernels, drained
Heat butter and olive oil in a large skillet over medium-high heat. Add onion; cook until soft, about 6 minutes.
Stir in garlic and Italian seasoning; cook 1 minute more. Stir in zucchini and pepper strips; cook 5 minutes, stirring frequently. Add broth, salt, and pepper; cook, stirring frequently, 10 to 15 minutes more, until squash is soft. Stir in corn; cook just long enough to heat through.
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