Recipe from Vegetarian Times
40 1-inch truffles
1/2 cup chocolate soymilk
1 12 ounce package vegan chocolate chips
1/2 cup unsweetened cocoa
Warm soymilk until hot to the touch. Set aside.
Place cocoa on plate. Shape chilled chocolate mixture into 1-inch balls, and roll in cocoa.
Per Serving: cal. (kcal) 45, Fat, total (g) 3, sat. fat (g) 2, carb. (g) 6, fiber (g) 1, sugar (g) 4, pro. (g) 1, sodium (mg) 19, Percent Daily Values are based on a 2,000 calorie diet
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