Vegan Chocolate Truffles

Recipe from Vegetarian Times
Vegan Chocolate Truffles
YIELD
40 1-inch truffles
by 5.0 5  people
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Ingredients
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  • 1/2 cup chocolate soymilk
  • 1 12 ounce package vegan chocolate chips
  • 1/2 cup unsweetened cocoa
Directions
1. 
Warm soymilk until hot to the touch. Set aside.
2. 
Melt chocolate chips in large metal bowl set over saucepan of simmering water, stirring until smooth. Stir in warmed soymilk until smooth. Cover, and refrigerate 4 hours, or overnight.
3. 
Place cocoa on plate. Shape chilled chocolate mixture into 1-inch balls, and roll in cocoa.

nutrition information

Per Serving: cal. (kcal) 45, Fat, total (g) 3, sat. fat (g) 2, carb. (g) 6, fiber (g) 1, sugar (g) 4, pro. (g) 1, sodium (mg) 19, Percent Daily Values are based on a 2,000 calorie diet
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