Servings:
Makes 40 1-inch truffles
Ingredients
-
1/2 cupchocolate soymilksee savings
-
112-ounce package vegan chocolate chipssee savings
-
1/2 cupunsweetened cocoasee savings
Directions
1.
Warm soymilk until hot to the touch. Set aside.
2.
Melt chocolate chips in large metal bowl set over saucepan of simmering water, stirring until smooth. Stir in warmed soymilk until smooth. Cover, and refrigerate 4 hours, or overnight.
3.
Place cocoa on plate. Shape chilled chocolate mixture into 1-inch balls, and roll in cocoa.
Nutrition information
Calories 45, Total Fat 3 g, Saturated Fat 2 g, Sodium 19 mg, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Sugars 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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