Vegan Chocolate Truffles
Recipe from Vegetarian Times

Vegan Chocolate Truffles

by 4  people

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Yield: 40 1-inch truffles
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  • 1/2  cup 
    chocolate soymilk
  • 1  12  ounce package 
    vegan chocolate chips
  • 1/2  cup 
    unsweetened cocoa
Warm soymilk until hot to the touch. Set aside.
Melt chocolate chips in large metal bowl set over saucepan of simmering water, stirring until smooth. Stir in warmed soymilk until smooth. Cover, and refrigerate 4 hours, or overnight.
Place cocoa on plate. Shape chilled chocolate mixture into 1-inch balls, and roll in cocoa.
Nutrition information
Per Serving: cal. (kcal) 45, Fat, total (g) 3, sat. fat (g) 2, carb. (g) 6, fiber (g) 1, sugar (g) 4, pro. (g) 1, sodium (mg) 19, Percent Daily Values are based on a 2,000 calorie diet
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