Veal Spiedini
Recipe from
Prego Italian Sauce
Doesn't this sound amazing? Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread. Best of all, it's ready in under an hour.
Servings:
6
Prep Time:
30 mins
Total Time:
50 mins
See More
Shop Related Products
Ingredients
-
1/2 cupItalian-seasoned dry bread crumbssee savings
-
1/4 cuptoasted pine nutssee savings
-
6 slicesprosciutto, cut into thirdssee savings
-
1 1/4 lb.veal scalloppine, cut into 18 pieces and pounded thinsee savings
-
1/4 lb.mozzarella cheese, cut into matchstick-thin stripssee savings
-
1/4 cupolive oilsee savings
-
3 cupsPrego® Traditional Italian Sauce OR Prego® Heart Smart Traditional Italian Saucesee savings
-
1 pkg.(10 ounces) Pepperidge Farm® Mozzarella Garlic Breadsee savings
-
Grated Parmesan cheese (optional)see savings
See More
Shop Related Products
Directions
1.
Heat the oven to 400 degrees F. Stir the bread crumbs and pine nuts in a small bowl.
2.
Divide the prosciutto among the veal pieces. Top each with 1 tablespoon bread crumb mixture. Divide the cheese among the veal pieces. Roll up the veal pieces around the filling. Thread 3 veal rolls onto each of 6 (6-inch) skewers.
3.
Heat the oil in a 12-inch skillet over medium heat. Add the skewers and cook for 3 minutes on each side. Pour the sauce over the skewers. Reduce the heat to low. Cook for 15 minutes or until the veal is cooked through.
4.
Meanwhile, bake the bread according to the package directions.
5.
Cut the bread into 2-inch diagonal slices. Serve the bread with the veal and sauce. Sprinkle with the Parmesan cheese, if desired.
Add Your Review
Related Recipe
Articles
New Zeal for Italian Veal: 10 Delicious Recipes
...Veal is one of those ingredients that just feels special. It takes care and effort to produce..., and the resulting meat is amazingly tender and full of flavor. If you're concerned about the ethics of eating veal..., talk to your butcher--there are an increasing number of producers concerned with raising veal humanely... read more...
...Veal is one of those ingredients that just feels special. It takes care and effort to produce..., and the resulting meat is amazingly tender and full of flavor. If you're concerned about the ethics of eating veal..., talk to your butcher--there are an increasing number of producers concerned with raising veal humanely... read more...
More Great Recipe Ideas from Prego Italian Sauce
