Veal Marsala
Recipe from
Family Circle
This classic veal recipe is appropriate for any company or special occasion meal. Marsala wine lends its rich smoky flavor to the mushrooms and onions creating an exquisite sauce for both the meat and noodles.
Servings:
4 servings
Prep Time:
10 mins
Total Time:
28 mins
Ingredients
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8 smallveal cutlets (about 1-1/2 pounds total)see savings
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1/3 cupall-purpose floursee savings
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3/4 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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2 tablespoonsolive oilsee savings
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3 tablespoonsunsalted buttersee savings
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1 smallonion, choppedsee savings
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1 package(10 ounces) white mushrooms, cleaned and slicedsee savings
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1/2 cupmarsala winesee savings
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1/2 cupchicken brothsee savings
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Warm, cooked egg noodlessee savings
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Directions
1.
Place one cutlet on a sheet of waxed paper. Cover with a second sheet of waxed paper, and pound cutlet to an even thickness with a mallet. Repeat with remaining cutlets.
2.
Toss flour, 1/2 teaspoon of the salt and the pepper on a sheet of waxed paper. Add one cutlet, turning to coat. Repeat with remaining cutlets. Reserve 2 teaspoons excess flour mixture.
3.
Heat oil and 1 tablespoon of the butter in a large skillet over medium-high heat just until sizzling. Add half of the cutlets and brown about 1 minute per side. Transfer cutlets to a plate; keep warm. Repeat with remaining cutlets, adding an additional tablespoon butter.
4.
Reduce heat to medium and add remaining tablespoon butter. Stir in onions and cook 3 minutes. Add sliced mushrooms; cook another 3 minutes, stirring. Sprinkle with reserved 2 teaspoons flour mixture. Stir to coat. Add marsala and chicken broth. Bring to a simmer, stirring up browned bits from bottom of pan.
5.
Add cutlets back to pan. Season with remaining 1/4 teaspoon salt. Cook, covered, 3 minutes, until sauce is slightly thickened. Serve over warm egg noodles.
Nutrition information
Per serving: Calories 585, Total Fat 21 g, Saturated Fat 8 g, Cholesterol 214 mg, Sodium 733 mg, Carbohydrate 52 g, Fiber 3 g, Protein 46 g.
Percent Daily Values are based on a 2,000 calorie diet
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...Veal is one of those ingredients that just feels special. It takes care and effort to produce..., and the resulting meat is amazingly tender and full of flavor. If you're concerned about the ethics of eating veal..., talk to your butcher--there are an increasing number of producers concerned with raising veal humanely... read more...
...Veal is one of those ingredients that just feels special. It takes care and effort to produce..., and the resulting meat is amazingly tender and full of flavor. If you're concerned about the ethics of eating veal..., talk to your butcher--there are an increasing number of producers concerned with raising veal humanely... read more...
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