Veal Marsala
Recipe from Family Circle

This classic veal recipe is appropriate for any company or special occasion meal. Marsala wine lends its rich smoky flavor to the mushrooms and onions creating an exquisite sauce for both the meat and noodles.



by 6  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    8   
    veal cutlets (about 1-1/2 pounds total)
  • see savings
    On Sale
    1/3  cup 
    all-purpose flour
  • see savings
    On Sale
    3/4  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    black pepper
  • see savings
    On Sale
    2   tablespoons 
    olive oil
  • see savings
    On Sale
    3   tablespoons 
    unsalted butter
  • see savings
    On Sale
    1   
    small onion, chopped
  • see savings
    On Sale
    1   package 
    (10 ounces) white mushrooms, cleaned and sliced
  • see savings
    On Sale
    1/2  cup 
    marsala wine
  • see savings
    On Sale
    1/2  cup 
    chicken broth
  • see savings
    On Sale
     
    Warm, cooked egg noodles

Directions
1.
Place one cutlet on a sheet of waxed paper. Cover with a second sheet of waxed paper, and pound cutlet to an even thickness with a mallet. Repeat with remaining cutlets.
2.
Toss flour, 1/2 teaspoon of the salt and the pepper on a sheet of waxed paper. Add one cutlet, turning to coat. Repeat with remaining cutlets. Reserve 2 teaspoons excess flour mixture.
3.
Heat oil and 1 tablespoon of the butter in a large skillet over medium-high heat just until sizzling. Add half of the cutlets and brown about 1 minute per side. Transfer cutlets to a plate; keep warm. Repeat with remaining cutlets, adding an additional tablespoon butter.
4.
Reduce heat to medium and add remaining tablespoon butter. Stir in onions and cook 3 minutes. Add sliced mushrooms; cook another 3 minutes, stirring. Sprinkle with reserved 2 teaspoons flour mixture. Stir to coat. Add marsala and chicken broth. Bring to a simmer, stirring up browned bits from bottom of pan.
5.
Add cutlets back to pan. Season with remaining 1/4 teaspoon salt. Cook, covered, 3 minutes, until sauce is slightly thickened. Serve over warm egg noodles.
Nutrition information
Per Serving: cal. (kcal) 585, Fat, total (g) 21, chol. (mg) 214, sat. fat (g) 8, carb. (g) 52, fiber (g) 3, pro. (g) 46, sodium (mg) 733, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Veal Marsala
Veal Marsala

From skillet to table in 35 minutes. The simple Marsala sauce is loaded with mushrooms to top quick-cooking tender veal.

 Articles
New Zeal for Italian Veal: 10 Delicious Recipes
...Veal is one of those ingredients that just feels special. It takes care and effort to produce..., and the resulting meat is amazingly tender and full of flavor. If you're concerned about the ethics of eating veal..., talk to your butcher--there are an increasing number of producers concerned with raising veal humanely... read more...

shop our favorite products