Vanilla Sour Cream Frosting


Vanilla Sour Cream Frosting

by 4  people


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Yield: about 4-1/2 cups
Prep Time: 10 mins
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Ingredients
  • 3/4  cup 
    butter, softened
  • 3/4  cup 
    dairy sour cream
  • 1 1/2  teaspoons 
    vanilla
  • 8   cups 
    powdered sugar
  •  
    Buttermilk or milk
Directions
1.
In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.
Nutrition information
Per Serving: cal. (kcal) 440, Fat, total (g) 14, chol. (mg) 37, sat. fat (g) 9, carb. (g) 80, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, sugar (g) 79, pro. (g) 1, vit. A (IU) 437, Riboflavin (mg) 0, Cobalamin (Vit. B12) (g) 0, sodium (mg) 98, Potassium (mg) 30, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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