Vanilla Sour Cream Frosting

Vanilla Sour Cream Frosting
YIELD
about 4-1/2 cups
PREP TIME
10 mins
by 4.0 15  people
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Ingredients
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  • 3/4 cup butter, softened
  • 3/4 cup dairy sour cream
  • 1 1/2 teaspoons vanilla
  • 8 cups powdered sugar
  • Buttermilk or milk
Directions
1. 
In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.

nutrition information

Per Serving: cal. (kcal) 440, Fat, total (g) 14, chol. (mg) 37, sat. fat (g) 9, carb. (g) 80, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 1, sugar (g) 79, pro. (g) 1, vit. A (IU) 437, Riboflavin (mg) 0, Cobalamin (Vit. B12) (g) 0, sodium (mg) 98, Potassium (mg) 30, calcium (mg) 20, Percent Daily Values are based on a 2,000 calorie diet
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