Vanilla-Peach Topping
Ingredients
-
1 cup sugar
-
1 cup water
-
1/2 vanilla bean, split and scraped
-
3 cups peeled and sliced peaches
Directions
1.
In a medium saucepan, combine sugar and water, whisking to blend. Bring to a simmer over medium heat. Add scraped vanilla-bean seeds. Remove from heat and let steep for 10 to 15 minutes.
2.
Add sliced peaches, stirring to coat. Refrigerate for 1 hour.
Add Your Review
Recommended Recipe:
Granny Rendleman's Peach Pinwheel Dumplings
Spiral-shaped dough tops the fruit mixture to make a pretty topper for this summer dessert.
See RecipeMore Great Recipe Ideas from Taste of the South
