Vanilla-Fudge Marble Cake

Vanilla-Fudge Marble Cake

A chocolate layer is surrounded by a vanilla layer in this fudge-flavored cake recipe. Dress it up with a generous drizzle of chocolate icing for a special birthday cake or dessert.

by 7  people
add your rating
add a comment
Recipe from Better Homes and Gardens
SERVINGS
12
PREP TIME
25 mins

Vanilla-Fudge Marble Cake

A chocolate layer is surrounded by a vanilla layer in this fudge-flavored cake recipe. Dress it up with a generous drizzle of chocolate icing for a special birthday cake or dessert.

Vanilla-Fudge Marble Cake
SERVINGS
12
PREP TIME
25 mins
by 7  people
add your rating
add a comment
Ingredients
  • 3/4  cup butter, softened
  • 2   eggs
  • 2 3/4  cups all-purpose flour
  • 1 1/2  teaspoons baking powder
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1 1/2  cups sugar
  • 2   teaspoons vanilla
  • 1 1/4  cups buttermilk or sour milk
  • 2/3  cup chocolate-flavored syrup
  • 1   recipe Semisweet Chocolate Icing
Semisweet Chocolate Icing
  • 1/2  cup semisweet chocolate pieces
  • 2   tablespoons butter
  • 1   tablespoon light-colored corn syrup
  • 1/4  teaspoon vanilla

Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 10-inch fluted tube pan. In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside.
2. 
Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs 1 at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined. Reserve 2 cups batter. Pour remaining batter into the prepared pan.
3. 
In a small mixing bowl combine chocolate-flavored syrup and reserved 2 cups batter. Beat on low speed until well combined. Pour chocolate batter over vanilla batter in pan. Do not mix.
4. 
Bake about 50 minutes or until wooden toothpick inserted near center comes out clean. Cool 15 minutes on wire rack. Remove cake from pan; cool thoroughly on wire rack. Drizzle cake with Semisweet Chocolate Icing.
5. 
Makes 12 servings.
Semisweet Chocolate Icing
1. 
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 10-inch fluted tube pan. In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside.
2. 
Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs 1 at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined. Reserve 2 cups batter. Pour remaining batter into the prepared pan.
3. 
In a small mixing bowl combine chocolate-flavored syrup and reserved 2 cups batter. Beat on low speed until well combined. Pour chocolate batter over vanilla batter in pan. Do not mix.
4. 
Bake about 50 minutes or until wooden toothpick inserted near center comes out clean. Cool 15 minutes on wire rack. Remove cake from pan; cool thoroughly on wire rack. Drizzle cake with Semisweet Chocolate Icing.
5. 
Makes 12 servings.

nutrition information

Per Serving: cal. (kcal) 416, Fat, total (g) 18, chol. (mg) 75, sat. fat (g) 10, carb. (g) 59, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 36, pro. (g) 5, vit. A (IU) 583, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, Cobalamin (Vit. B12) (g) 0, sodium (mg) 400, Potassium (mg) 117, calcium (mg) 71, iron (mg) 2, Other Carb () 4, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top