Vanilla Cream Sauce
Recipe from Taste of the South


Vanilla Cream Sauce

by 1  person


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Servings: 1 cup
Prep Time: 10 mins
Total Time: 17 mins
 
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Ingredients
  • 3/4  cup
    sugar
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  • 1  tablespoon
    all-purpose flour
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  • 3/4  cup
    half-and-half
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  • 2  tablespoons
    butter
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  • 1  tablespoon
    vanilla extract
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Directions
1.
In a saucepan, combine sugar and flour; stir in half-and-half. Cook over medium-low heat for 7 minutes, or until thickened.
2.
Stir in butter and vanilla. Serve warm.

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