Vanilla Cream Sauce
Recipe from Taste of the South



by 2  people


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Yield: 1 cup
Prep Time: 10 mins
Total Time: 17 mins
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Ingredients
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    3/4  cup 
    sugar
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    1   tablespoon 
    all-purpose flour
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    3/4  cup 
    half-and-half
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    2   tablespoons 
    butter
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    1   tablespoon 
    vanilla extract

Directions
1.
In a saucepan, combine sugar and flour; stir in half-and-half. Cook over medium-low heat for 7 minutes, or until thickened.
2.
Stir in butter and vanilla. Serve warm.
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Chefs pool this golden sauce around fresh berries, turning them into an elegant dessert. You can also pour it over bread pudding or serve it with warm apple pie. Made the classic French way, it must cook very slowly to stay smooth and creamy so be patient when making this sauce. Reduced-fat milk makes a thinner custard than whole milk, but the combination of vanilla and Agave In The Raw ® makes it taste deceivingly rich.

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