Vanilla Cream Sauce
Recipe from Taste of the South
Yield: 1 cup
Prep Time: 10 mins
Total Time: 17 mins
see savings3/4 cupsugar
see savings1 tablespoonall-purpose flour
see savings3/4 cuphalf-and-half
see savings2 tablespoonsbutter
see savings1 tablespoonvanilla extract
In a saucepan, combine sugar and flour; stir in half-and-half. Cook over medium-low heat for 7 minutes, or until thickened.
Stir in butter and vanilla. Serve warm.