Vanilla Cream Sauce
Recipe from Taste of the South

Vanilla Cream Sauce

by 2  people

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Yield: 1 cup
Prep Time: 10 mins
Total Time: 17 mins
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  • 3/4  cup 
  • 1   tablespoon 
    all-purpose flour
  • 3/4  cup 
  • 2   tablespoons 
  • 1   tablespoon 
    vanilla extract
In a saucepan, combine sugar and flour; stir in half-and-half. Cook over medium-low heat for 7 minutes, or until thickened.
Stir in butter and vanilla. Serve warm.
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