Vanilla Cream Sauce

Recipe from Taste of the South
Vanilla Cream Sauce
YIELD
1 cup
PREP TIME
10 mins
TOTAL TIME
17 mins
Ingredients
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  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 3/4 cup half-and-half
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
Directions
1. 
In a saucepan, combine sugar and flour; stir in half-and-half. Cook over medium-low heat for 7 minutes, or until thickened.
2. 
Stir in butter and vanilla. Serve warm.
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