Servings:
12
Prep Time:
20 mins
Total Time:
40 mins
Ingredients
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3 tablespoonsbutter or margarinesee savings
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1 packageregular marshmallows (10 ounces, about 40)see savings
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- or -see savings
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4 cupsminiature marshmallowssee savings
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Food coloring (optional)see savings
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6 cupsKellogg's® Rice Krispies® cerealsee savings
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Canned frosting or decorating gelsee savings
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Assorted candiessee savings
Directions
1.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
2.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3.
Using butter spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day.
Microwave Directions:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Nutrition information
Calories 140, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 27 g, Fiber 0 g, Sugars 13 g, Protein 1 g. Daily Values: Vitamin A 10%, Vitamin C 10%, Calcium 0%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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