Valentine Berry Parfaits
Kids will love this five-ingredient dessert any time, but with layers of red berries and (if you wish) red-tinted pudding, it makes a great Valentine's Day treat.
Ingredients
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2 1-inch thick angel food cake slices, cut into 1-inch cubes
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3/4 cup fresh strawberries, sliced, and/or raspberries
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1 4-ounce container vanilla pudding
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1/4 cup whipped cream or thawed frozen whipped dessert topping
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1 drop red food coloring (optional)
Directions
1.
In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2.
Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.
Nutrition information
Calories 266, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 45 mg, Sodium 301 mg, Carbohydrate 34 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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