Upside-Down Pizza Casserole
Recipe from
Better Homes and Gardens
This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.
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Ingredients
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1-1/2 poundslean ground beefsee savings
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1 15-ounce canItalian-style tomato saucesee savings
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1-1/2 cupsshredded mozzarella cheese (6 ounces)see savings
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1 10-ounce packagerefrigerated biscuits (10 biscuits)see savings
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Directions
1.
Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2.
Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition information
Per serving: Calories 642, Total Fat 41 g, Saturated Fat 16 g, Monounsaturated Fat 13 g, Polyunsaturated Fat 1 g, Cholesterol 116 mg, Sodium 1103 mg, Carbohydrate 30 g, Total Sugar 6 g, Fiber 2 g, Protein 38 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 32%, Iron 23%.
Percent Daily Values are based on a 2,000 calorie diet
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