Uncovered Blueberry Pie
Recipe from
Better Homes and Gardens
Looking for a fast dessert that showcases a summer fruit? This one-crust, no-bake blueberry pie can be ready for the table in less than an hour.
Servings:
8 servings
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
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3/4 cupsugarsee savings
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3 Tbsp.cornstarchsee savings
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1/8 tsp.saltsee savings
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1 cupwatersee savings
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3 cupsfresh blueberriessee savings
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1 Tbsp.buttersee savings
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1 9-inchbaked pie shellsee savings
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Sweetened whipped creamsee savings
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Directions
1.
In a medium saucepan combine sugar, cornstarch, and salt. Stir in water and 1 cup of the blueberries. Cook and stir over medium heat until thickened. Remove from heat. Stir in remaining 2 cups blueberries and butter until butter is melted. Cool completely. Pour into pie shell. If desired, cover and chill in refrigerator until ready to serve. Serve with whipped cream. Makes 8 servings.
Nutrition information
Per serving: Calories 261, Total Fat 10 g, Saturated Fat 3 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 2 g, Cholesterol 4 mg, Sodium 122 mg, Carbohydrate 40 g, Total Sugar 22 g, Fiber 3 g, Protein 2 g. Daily Values: Vitamin C 9%, Calcium 1%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet.
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