Uncle Sams Fresh Strawberry and Blueberry Pie
Recipe from
The Food Channel
Here's a pie that's absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.
Servings:
6 servings
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Ingredients
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2 9-inchrefrigerated pie dough discsee savings
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4 cupsfresh strawberries, hulled, slice in halfsee savings
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2 cupsfresh blueberriessee savings
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1 cupsugar, dividedsee savings
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Heavy whipping creamsee savings
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Pure vanilla extractsee savings
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Directions
1.
Preheat oven to 350 degrees F.
2.
Bake one pie crust according to package directions.
3.
Combine strawberries, blueberries and 1/2 cup sugar and let sit for 20 minutes.
4.
Roll out the other pie crust. Using a 2-inch star cookie cutter, press out stars. Sprinkle with cinnamon and sugar and bake 10 minutes or until golden brown.
5.
Whip the cream, adding a drop or two of vanilla and a teaspoon of sugar.
6.
Pile the strawberries and blueberries in the prebaked pie shell and top with whipping cream. Arrange 3 stars on top of the whipping cream.
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