Uncle Sams Fresh Strawberry and Blueberry Pie

Here's a pie that's absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.

Recipe from The Food Channel
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  • 2 9 inches refrigerated pie dough disc
  • 4 cups fresh strawberries, hulled, slice in half
  • 2 cups fresh blueberries
  • 1 cup sugar, divided
  • Heavy whipping cream
  • Pure vanilla extract
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Preheat oven to 350 degrees F.
Bake one pie crust according to package directions.
Combine strawberries, blueberries and 1/2 cup sugar and let sit for 20 minutes.
Roll out the other pie crust. Using a 2-inch star cookie cutter, press out stars. Sprinkle with cinnamon and sugar and bake 10 minutes or until golden brown.
Whip the cream, adding a drop or two of vanilla and a teaspoon of sugar.
Pile the strawberries and blueberries in the prebaked pie shell and top with whipping cream. Arrange 3 stars on top of the whipping cream.
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