Uncle Sams Fresh Strawberry and Blueberry Pie

Here's a pie that's absolutely patriotic-perfect for the Fourth of July. With fresh strawberries and blueberries that are now in season, it makes a wonderful red, white and blue dessert.

Recipe from The Food Channel
Ingredients
  • 2  9  inches refrigerated pie dough disc
  • 4   cups fresh strawberries, hulled, slice in half
  • 2   cups fresh blueberries
  • 1   cup sugar, divided
  •  Heavy whipping cream
  •  Pure vanilla extract
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How to Make Sweet Potato Pie

You know fall is in the air when sweet potato pies start appearing on dinner tables. Serve this with some ice cream and you will have a perfect autumn treat.

Directions
1. 
Preheat oven to 350 degrees F.
2. 
Bake one pie crust according to package directions.
3. 
Combine strawberries, blueberries and 1/2 cup sugar and let sit for 20 minutes.
4. 
Roll out the other pie crust. Using a 2-inch star cookie cutter, press out stars. Sprinkle with cinnamon and sugar and bake 10 minutes or until golden brown.
5. 
Whip the cream, adding a drop or two of vanilla and a teaspoon of sugar.
6. 
Pile the strawberries and blueberries in the prebaked pie shell and top with whipping cream. Arrange 3 stars on top of the whipping cream.
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