Uncle Johns Famous Zucchini Nut Bread
Recipe from The Food Channel

A sure sign of summer is too much zucchini! This delicious family recipe solves the dilemma with a quick and easy zucchini nut bread recipe the whole family will enjoy. Great with a cup of coffee or tea for breakfast, as an afternoon snack topped with a shmear of cream cheese or as a late night dessert on the front porch.


Uncle Johns Famous Zucchini Nut Bread

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Servings: 12 servings
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Summer Vegetables, Vegetarian Zucchini, Zucchini, Zucchini Bread, Zucchini Bread, Zucchini Bread
 
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Ingredients
  • 3 1/4  cups
    flour
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  • 2  cups
    sugar
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  • 1  cup
    brown sugar
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  • 2  teaspoons
    baking soda
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  • 1  teaspoon
    kosher salt
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  • 1  teaspoon
    nutmeg
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  • 1  teaspoon
    ground cinnamon
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  • 4 
    eggs, beaten
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  • 2  cups
    grated zucchini
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  • 1  cup
    vegetable oil
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  • 1/3  cup
    vanilla yogurt
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  • 1  teaspoon
    fresh lemon juice
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  • 1  cup
    chopped nuts (pecans or walnuts)
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Directions
1.
Preheat oven to 350 degrees F. Butter or spray (with nonstick cooking spray) 2 standard loaf pans and set aside.
2.
Combine flour, sugar, brown sugar, baking soda, salt, nutmeg and cinnamon in a large bowl and stir to blend.
3.
Combine eggs, zucchini, oil, yogurt and lemon juice in a separate bowl and stir to blend.
4.
Add zucchini mixture to dry ingredients and stir to blend. Fold in nuts.
5.
Transfer batter evenly to 2 oiled loaf pans; bake uncovered for 60 minutes or until tester comes out clean. Cool.
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