Ultra Alexander

The sweet combination of brandy, creme de cocoa, chocolate syrup, and whipping cream resembles dessert. Serve the cocktail in stemware and garnish with chocolate shavings.



by 1  person


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Ingredients
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    Ice
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    1 1/3  
    jiggers brandy (2 ounces)
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    1 1/3  
    creme de cacao (2 ounces)
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    1   tablespoon 
    whipping cream
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    1   tablespoon 
    chocolate syrup
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    Chocolate shavings

Directions
1.
Fill a cocktail shaker with ice. Add brandy, creme de cacao, whipping cream, and chocolate syrup. Shake, strain, and serve in a glass. Sprinkle with chocolate shavings. Makes 1 serving.
Nutrition information
Per Serving: cal. (kcal) 453, Fat, total (g) 7, chol. (mg) 21, sat. fat (g) 4, carb. (g) 36, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 36, pro. (g) 1, vit. A (IU) 243, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, sodium (mg) 30, Potassium (mg) 88, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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