Ultimate Slow Cooker Potatoes
Recipe from Betty Crocker

Party time? Jazz up Betty Crocker® potatoes with sour cream and cream cheese, then cook and serve these yummy potatoes from a slow cooker.


Ultimate Slow Cooker Potatoes

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Servings: 12 servings (2/3 cup each)
Prep Time: 15 mins
Total Time: 1 hr 45 mins
Related Categories: Mashed Potatoes, Potatoes, Slow Cooker
 
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Ingredients
  • 3   cups
    boiling water
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  • 1 1/2   cups
    milk
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  • 1/2   cup
    butter or margarine, cut into pieces
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  • 1/2   cup
    sour cream
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  • 1   package
    cream cheese, cut into cubes (8 ounces)
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  • 1   teaspoon
    garlic salt
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  • 1/4   teaspoon
    pepper
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  • 4   cups
    Betty Crocker® Potato Buds® mashed potatoes (dry)
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  •  
    Gravy or chopped fresh parsley, if desired
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Directions
1.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix boiling water, milk, butter, sour cream and cream cheese with wire whisk until blended. Add garlic salt, pepper and mashed potatoes (dry); mix just until blended.
2.
Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
3.
Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, a couple tablespoons at a time. Serve sprinkled with chopped parsley.

Tip:
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Stove-Top Directions:
In 4-quart Dutch oven, heat water, milk and butter to boiling. Stir in sour cream and cream cheese until blended. Remove from heat. Add garlic salt, pepper and mashed potatoes (dry); whip with fork just until moistened. If potatoes become to thick, stir in additional milk, a couple tablespoons at a time.
Nutrition information
Calories 250 (Calories from Fat 150); Total Fat 17g (Saturated Fat 11g, Trans Fat 1/2g); Cholesterol 50mg; Sodium 230mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 2g); Protein 5g. Daily Values: Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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