Ultimate Nachos

If you have 25 minutes, and a craving for great nachos, this is the recipe for you. Give 'em a try...you'll see what we mean.

by 6  people

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Servings: 8
Prep Time: 5 mins
Total Time: 25 mins
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  • 1   pound 
    ground beef
  • 3/4  cup 
  • 1   
    (about 1 ounce) taco seasoning mix
  • 1  15  ounce can 
    refried beans
  • 5   cups 
    tortilla chips
  • 2   cups 
    Pace® Chunky Salsa
  • 1   cup 
    shredded Cheddar cheese (about 4 ounces)
  • 1/3  cup 
    sliced jalapeno pepper
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
Heat the beans according to the package directions.
Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.
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