Ultimate Nachos
Recipe from
Pace Salsa & Picante
If you have 25 minutes, and a craving for great nachos, this is the recipe for you. Give 'em a try...you'll see what we mean.

Servings:
8
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
1 lb.ground beefsee savings

-
3/4 cupwatersee savings

-
1 pkg.(about 1 ounce) taco seasoning mixsee savings

-
1 can(about 15 ounces) refried beanssee savings

-
5 cupstortilla chipssee savings

-
2 cupsPace® Chunky Salsasee savings

-
1 cupshredded Cheddar cheese (about 4 ounces)see savings

-
1/3 cupsliced jalapeno peppersee savings

Directions
1.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
3.
Heat the beans according to the package directions.
4.
Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.
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