Ultimate Mashed Potatoes

Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.

Ultimate Mashed Potatoes
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
35 mins
Ingredients
  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter
  • 3 slices bacon, cooked and crumbled (reserve some for garnish)
  • Generous dash ground black pepper
Directions
1. 
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. 
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3. 
Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
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