Ultimate Mashed Potatoes

Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.



by 3  people


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Servings: 6
Prep Time: 15 mins
Total Time: 35 mins
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Ingredients
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    3 1/2  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    5   
    large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
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    1/2  cup 
    light cream
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    1/2  cup 
    sour cream
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    1/4  cup 
    chopped fresh chives
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    2   tablespoons 
    butter
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    3   slices 
    bacon, cooked and crumbled (reserve some for garnish)
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    Generous dash ground black pepper

Directions
1.
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
3.
Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
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