Ultimate Chocolate-Cappuccino Cookie Cups
Recipe from Betty Crocker

Prize-Winning Recipe 2006! Get sweet satisfaction and a java fix with mini cookies. Cookie mix and ready-to-spread frosting are the foolproof secrets.


Ultimate Chocolate-Cappuccino Cookie Cups

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Servings: About 3 dozen cookies
Prep Time: 45 mins
Total Time: 1 hr 15 mins
Related Categories: Chocolate Chip Cookies, Cookies
 
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Ingredients
  • 2   tablespoons
    cappuccino-flavored instant coffee mix
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  • 1   tablespoon
    water
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  • 1   pouch
    Betty Crocker® double chocolate chunk or chocolate chip cookie mix (1 pound 1.5 ounces)
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  • 3   tablespoons
    vegetable oil
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  • 1  
    egg
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  • 1   container
    Betty Crocker® Rich & Creamy chocolate frosting
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  • 1   teaspoon
    coffee-flavored liqueur
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  • 1   cup
    frozen (thawed) whipped topping
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  • 36  
    chocolate-covered espresso beans
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Directions
1.
Heat oven to 375 degrees F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
2.
Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
3.
In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

Note:
High Altitude (3500-6500 ft): Spray paper baking cups or muffin cups with cooking spray. Bake 9 to 10 minutes.

Nutrition information
Calories 170 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 5mg; Sodium 85mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 22g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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