Ultimate Chicken-Pasta Salad
Recipe from
Betty Crocker
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Servings:
10 servings (1 cup each)
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
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Ingredients
Dressing
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1/3 cupmilksee savings
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1/3 cupmayonnaisesee savings
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3 tablespoonssugarsee savings
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3 tablespoonswhite wine vinegarsee savings
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2 teaspoonspoppy seedsee savings
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1/2 teaspoonsaltsee savings
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1/2 teaspooncelery saltsee savings
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1/2 teaspoondry mustardsee savings
Salad
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1 boxgemelli pasta (16 ounces)see savings
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2 cupsdiced cooked chickensee savings
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1 cupsweetened dried cherriessee savings
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1/2 cupsliced celerysee savings
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1/2 cupslivered almonds, toastedsee savings
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Directions
1.
In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
2.
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
3.
In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.
Nutrition information
Per serving: Calories 410 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 25mg; Sodium 290mg; Total Carbohydrate 58g (Dietary Fiber 4g, Sugars 17g); Protein 18g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 15%. Exchanges: 4 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Lean Meat; 1 Fat. Carbohydrate Choices: 4.
Percent Daily Values are based on a 2,000 calorie diet
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