Ultimate "24-Carat" Cake
Recipe from Betty Crocker

From Betty's Soul Food Collection... SuperMoist® carrot cake mix is bejeweled with sweet crushed pineapple, chopped nuts, coconut and raisins--creating a gem of a dessert.



by 1  person


add your rating
add a comment
Servings: 12
Prep Time: 20 mins
Total Time: 2 hrs 15 mins
Related Categories: Cake, Carrot Cake, Desserts
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   package 
    Betty Crocker® SuperMoist® carrot cake mix
  • see savings
    On Sale
    1/2  cup 
    water
  • see savings
    On Sale
    1/2  cup 
    vegetable oil
  • see savings
    On Sale
    4   
    eggs
  • see savings
    On Sale
    1   can 
    crushed pineapple in juice, undrained (8 ounces)
  • see savings
    On Sale
    1/2  cup 
    chopped nuts
  • see savings
    On Sale
    1/2  cup 
    shredded coconut
  • see savings
    On Sale
    1/2  cup 
    raisins
  • see savings
    On Sale
    1   tub 
    Betty Crocker® Rich & Creamy cream cheese frosting (1 pound)

Directions
1.
Heat oven to 350 degrees F. Grease bottoms only of two 8-inch or 9-inch round pans with shortening or spray bottoms with cooking spray; lightly flour.
2.
In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins. Pour into pans.
3.
Bake 8-inch rounds 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
4.
Fill layers and frost side and top of cake with frosting. Store covered in refrigerator.
Tip:

1.
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Use 9-inch pans. Stir 1/3 cup Gold Medal® all-purpose flour into dry cake mix. Decrease oil to 1/3 cup.
Nutrition information
Per Serving: cal. (kcal) 370, Fat, total (g) 24, chol. (mg) 80, carb. (g) 2, pro. (g) 5, sodium (mg) 400, Starch () 1, Other Carb () 2, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Classic Carrot Cake with Fluffy Cream Cheese Frosting
Classic Carrot Cake with Fluffy Cream Cheese Frosting

Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.

 Articles
7 Super-Easy Cake Mix Christmas Cookies: Best of the Blogs
... can turn out in a snap. The secret? Boxed cake mix. If you haven't tried your hand at easy cake mix...&M Cake Mix Cookies Red and green M&Ms minis are all you need to add to chocolate fudge cake mix... for these decadent-tasting (but so easy) holiday nibbles, courtesy of The Frugal Girls. Easy Cake Truffles Also from... read more...
Molten Chocolate Cake with Cherry Compote: A Sweet Treat for Two
... most ambitious recipe yet, Molten Chocolate Cake with Cherry Compote. A cake that's cooked... first two recipes, however, I felt up to the challenge. To make sure his chocolate cake is perfect...-licking opportunities, so I was nearly full before I ever had a finished cake. The first tasty step is to melt down... read more...
how tos

shop our favorite products