Two-Tone Banana Bread
Chocolate makes everything taste just a little bit better, and this fruity quick bread is no exception. It's the perfect Christmas brunch recipe or any occasion treat.

Prep Time:
25 mins
Total Time:
1 hr 30 mins
Servings:
16 servings
Ingredients
-
2 cups all-purpose flour
-
1-1/2 teaspoons baking powder
-
1 teaspoon finely shredded lemon peel
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1/4 teaspoon ground nutmeg
-
1/8 teaspoon ground cinnamon
-
2 eggs, lightly beaten
-
1-1/2 cups mashed ripe bananas (5 medium)
-
1 cup sugar
-
1/2 cup butter, melted
-
1 tablespoon dark rum or milk
-
2 ounces semisweet chocolate, melted and cooled
-
Chocolate-hazelnut spread (optional)
Directions
1.
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl, combine flour, baking powder, lemon peel, baking soda, salt, nutmeg, and cinnamon. Make a well in center of flour mixture; set aside.
2.
In a medium bowl, combine eggs, mashed bananas, sugar, melted butter, and rum. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Transfer one-third of the batter (about 1-1/4 cups) to a medium bowl; fold in melted chocolate.
3.
Drop alternating spoonfuls of plain and chocolate batters into the prepared pan. Using a table knife or narrow metal spatula, gently cut through batters to marble.
4.
Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. If necessary, cover loosely with foil during the last 15 minutes to prevent overbrowning.
5.
Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Wrap and store overnight before slicing. If desired, serve with chocolate-hazelnut spread. Makes 16 servings.
Add Your Review
how-tos
Recommended Recipe:
Amazing Banana Nut Roll
The first cakes can be traced back thousands of years to the Middle East, where they were flat baked mixtures of coarsely ground grain and water. Later, honey and sugar became standard ingredients, then sweet spices such as cinnamon, cloves, and nutmeg. When cakes made their way to Europe, they evolved to the status of sweetened breads, leavened with yeast. During the 17th century cakes took on the rich, delicate qualities familiar today. This fanciful cake recipe has cream cheese frosting rolled inside; it's quite easy to make.
See Recipe

