Two-Pepper Tomato Relish
Recipe from
Better Homes and Gardens
Green serranos or jalepenos may be substituted in this easy vegetable relish.
Servings:
about 2-1/2 cups
Ingredients
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1 cupchopped red sweet pepper (2 small)see savings
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1 cupchopped, seeded tomato (1 large)see savings
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1/2 cupfinely chopped red onion (half of a medium)see savings
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2 tablespoonsbalsamic vinegarsee savings
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1/2 to 1red or orange serrano pepper*see savings
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1/4 teaspoonsaltsee savings
Directions
1.
In a medium bowl combine all ingredients. Cover and chill in the refrigerator up to 2 hours. Makes about 2-1/2 cups.
Nutrition information
Calories 12, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 3 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 45%, Calcium 2%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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