Two-Pepper Burgers
Seasoned beef patties are grilled, then topped with cheese and smoky mayo for these spicy burgers.
Prep Time:
20 mins
Total Time:
32 mins
Servings:
6 servings
Ingredients
-
1/2 cup mayonnaise or salad dressing
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1/2 to 1 chipotle pepper in adobo sauce, finely chopped
-
1/3 cup finely chopped onion
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3 to 5 fresh jalapeno peppers, seeded and finely chopped
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4 cloves garlic, minced
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2 teaspoons Cajun or Creole seasoning
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1-1/2 pound ground beef
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4 ounces Monterey Jack cheese, sliced
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6 hamburger buns, split and toasted
Directions
1.
Combine mayonnaise and chipotle pepper. Cover and chill until serving time. In a large bowl combine chopped onion, jalapeno, garlic, and Cajun seasoning. Add beef; mix well. Shape into six 3/4-inch patties.
2.
Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 14 minutes or until done (160 degree F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted. Serve on buns with mayonnaise-pepper mixture. Makes 6 servings.
Note
Wear plastic gloves when chopping hot peppers.
Nutrition information
Calories 557, Total Fat 38 g, Saturated Fat 12 g, Cholesterol 93 mg, Sodium 578 mg, Carbohydrate 24 g, Fiber 2 g, Protein 29 g. Daily Values: Vitamin A 9%, Vitamin C 5%, Calcium 22%, Iron 19%.
Percent Daily Values are based on a 2,000 calorie diet
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