Two Bean Vegetable Chili

Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Italian sauce.


Two Bean Vegetable Chili

by 1  person


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Servings: 8
Prep Time: 25 mins
Total Time: 45 mins
Related Categories: Chili, Vegetarian Chili, Vegetarian Chili
 
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Ingredients
  • 1  tbsp.
    olive oil
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  • large onion, finely chopped (about 1 1/2 cups)
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  • large zucchini, chopped (about 3 1/2 cups)
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  • large carrots, chopped (about 1 cup)
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  • 1  pkg.
    (10 ounces) mushroom, chopped (about 3 cups)
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  • large red peppers, chopped (about 2 cups)
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  • 1  can
    (about 15 ounces) red kidney beans, rinsed and drained
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  • 1  can
    (about 15 ounces) black beans, rinsed and drained
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  • 3  cups
    Prego® Heart Smart Traditional Italian Sauce or Heart Smart Onion and Garlic Italian Sauce
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  • 2  tsp.
    ground chipotle chile pepper
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  • 1  tsp.
    dried oregano leaves, crushed
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Directions
1.
Heat the oil in a 6-quart saucepot over medium heat. Add the onion, zucchini, carrots, mushrooms and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring often.
2.
Stir the beans, sauce, chipotle pepper and oregano in the saucepot and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

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