Servings:
4
Total Time:
15 mins
Ingredients
-
112 ounce can chunk white tuna (water-pack), drainedsee savings
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1/3 cupbottled creamy Italian salad dressingsee savings
-
1/3 cupfinely chopped fresh or drained, canned pineapplesee savings
-
1/4 cupfinely chopped red sweet peppersee savings
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4 - 8Boston lettuce leavessee savings
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2pita bread rounds, halvedsee savings
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Directions
1.
In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.
To tote:
In an insulated container pack tuna mixture, lettuce and pita separately in insulated container with ice packs.
Nutrition information
Per serving: Calories 275, Total Fat 11 g, Cholesterol 36 mg, Sodium 819 mg, Carbohydrate 21 g, Fiber 1 g, Protein 23 g, Percent Daily Values are based on a 2,000 calorie diet.
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