Twinkling Ginger Champagne Punch
From: Better Homes and GardensGinger adds a peppery bite to this sparkling drink. For a nonalcoholic version, skip the vodka and champagne and use the ginger syrup with sparkling water or sparking cider.
Servings: Makes 8 servings.
Prep: 10 mins
Total: 4 hrs 20 mins
- Rate and Comment
- Add to Shopping List
Ingredients
1/4 cup sugar
1/4 cup light-color corn syrup
1/4 cup water
3 Tbsp. finely snipped crystallized ginger
1/2 cup vodka
1 750-milliliter bottle champagne, chilled
Directions
1. In a small saucepan, combine sugar, corn syrup, water, and candied ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in vodka; cool to room temperature. Cover and chill for 4 hours or overnight. Strain the vodka mixture to remove the candied ginger; discard ginger.
2. Pour vodka mixture into a large bowl. Slowly pour the champagne down side of bowl; stir gently with an up-and-down motion to mix.
3. To serve, ladle punch mixture into champagne glasses or punch cups. Serve immediately. Makes 8 servings.
Nutrition Facts
Calories 150, Total Fat 0 g, Cholesterol 0 mg, Sodium 13 mg, Carbohydrate 16 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
