Twice-Baked Potato Soup

All the flavors of a family-favorite side dish combine with Swanson® Chicken Broth for an equally favorite soup.


Twice-Baked Potato Soup

by 9  people


add your rating
add a comment
Servings: 8
Prep Time: 10 mins
Total Time: 55 mins
Recent Activity:
Ingredients
  • 6   
    large potatoes
  • 2   tablespoons 
    butter
  • 1   
    small sweet onion, finely chopped (about 1/2 cup)
  • 5   cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/4  cup 
    light cream
  • 1   tablespoon 
    chopped fresh chives
  •  
    Assorted Toppers
Directions
1.
Heat the oven to 425 degrees F. Prick the potatoes with a fork. Bake for 30 minutes or until the potatoes are tender. Remove the potatoes to a bowl and cover the bowl. Let the potatoes stand for 10 minutes. Remove the skin from the potatoes and mash the pulp.
2.
Heat the butter in a 3-quart saucepan. Add the onion and cook until it's tender. Stir in the broth and 5 cups potato pulp.
3.
Place 1/3 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process twice more with the remaining broth mixture. Return all of the pureed mixture to the saucepan. Stir in the cream and chives and cook for 5 minutes or until the mixture is hot. Season as desired.
4.
Spoon 1/4 cup remaining potato pulp into each of 8 serving bowls. Divide the the broth mixture among the bowls. Serve with one or more Assorted Toppers.
5.
Assorted Toppers: Cooked crumbled bacon, shredded Cheddar cheese andor sour cream.
6.
Serving Suggestion: Serve with endive and sliced pear salad with lemon mustard vinaigrette sprinkled with crumbled blue cheese. For dessert serve chocolate eclairs.
Time-Saving Tip:

1.
Microwave the potatoes on HIGH for 10 to 12 minutes or until they're fork-tender.
Add Your Review
 Articles
Loaded Twice-Baked Potatoes with Broccoli, Cheese, and Ground Beef
...I hadn't made twice-baked potatoes in years until I ran across this recipe for a broccoli...) dressed with a hemp seed dressing for a little added protein. I'd say twice-baked potatoes are now... agreed! Get the recipe for Loaded Twice Baked Potatoes here.... read more...
Springtime Pasta Fagioli Soup
... was craving a healthy and comforting dish and found the recipe for a classic Pasta Fagioli Soup. I passed... the dish a springtime feel. Click here to get our Pasta Fagioli Soup recipe I began by prepping all my... soup to add another burst of flavor and then topped each bowl with a freshly shaved Parmesan... read more...
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... nights. Thawed hash browns form an easy potato base that's then "loaded" with fried onions, cheddar... and bacon. Mix up some cream of celery soup and milk, then pour it over the whole dish and bake for a half... read more...
how tos
More Great Recipe Ideas from Swanson Broth & Stock

shop our favorite products