Tuscan White Bean Stew
Recipe from Family Circle

The flavors of Tuscany blend together in this delectable stew recipe that uses leftover turkey with cannellini beans and carrots for a dinner that's on the table in less than 30 minutes.


Tuscan White Bean Stew

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 15 mins
Related Categories: Turkey Soup
 
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Ingredients
  • 1  can (14-1/2 ounces)
    chicken broth
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  • 2  cups
    shredded carrots
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  • 2  cans (15-1/2 ounces each)
    cannellini beans, drained and rinsed
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  • 3  cups
    cubed cooked turkey
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  • 3/4  teaspoon
    dried Italian seasoning
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  • 1/4  cup
    grated Parmesan cheese
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  • 1  tablespoon
    chopped parsley
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  •  
    Crusty bread
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Directions
1.
Bring chicken broth to a simmer in a large saucepan. Add carrots and one can of the beans; mash second can of beans and add to saucepan.
2.
Stir in turkey and Italian seasoning. Cover and simmer 5 minutes. Stir in Parmesan and parsley. Serve with crusty bread, if desired.
Nutrition information
Calories 409, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 112 mg, Sodium 978 mg, Carbohydrate 35 g, Fiber 10 g, Protein 50 g. Percent Daily Values are based on a 2,000 calorie diet
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