
Servings:
4
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
2 tbsp.olive or vegetable oilsee savings

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4turkey breast cutlets or slices (about 1 pound)see savings

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1medium onion, chopped (about 1/2 cup)see savings

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2 clovesgarlic, mincedsee savings

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1 1/2 tsp.dried Italian seasoning, crushedsee savings

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1 can(about 14 1/2 ounces) diced tomatoes, undrainedsee savings

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1 1/2 cupspacked chopped fresh spinach leavessee savings

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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings

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1/4 tsp.ground black peppersee savings

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1 can(about 16 ounces) white kidney beans (cannellini), rinsed and drainedsee savings

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Grated Parmesan cheesesee savings

Directions
1.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the turkey in 2 batches and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.
2.
Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often.
3.
Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans. Heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with cheese.
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