Tuscan Turkey and Beans
Recipe from Campbell's


Tuscan Turkey and Beans

by 1  person


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Spinach, Turkey, Turkey Breasts
 
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Ingredients
  • 2  tbsp.
    olive or vegetable oil
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  • turkey breast cutlets or slices (about 1 pound)
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  • medium onion, chopped (about 1/2 cup)
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  • 2  cloves
    garlic, minced
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  • 1 1/2  tsp.
    dried Italian seasoning, crushed
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  • 1  can
    (about 14 1/2 ounces) diced tomatoes, undrained
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  • 1 1/2  cups
    packed chopped fresh spinach leaves
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1/4  tsp.
    ground black pepper
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  • 1  can
    (about 16 ounces) white kidney beans (cannellini), rinsed and drained
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  •  
    Grated Parmesan cheese
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Directions
1.
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the turkey in 2 batches and cook for 3 minutes or until it's lightly browned on both sides. Remove the turkey from the skillet and set aside.
2.
Add the remaining oil to the skillet and heat over medium heat. Add the onion, garlic and Italian seasoning and cook until the onion is tender-crisp, stirring often.
3.
Add the tomatoes and the spinach and cook just until the spinach is wilted, stirring occasionally. Add the soup, black pepper and beans. Heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with cheese.

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