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Ingredients
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    1/2  cup 
    chopped onion
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    2   
    cloves garlic, minced
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    1   tablespoon 
    olive oil or vegetable oil
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    1   cup 
    sliced fresh mushrooms
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    1  28  ounce can 
    whole tomatoes, cut up
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    1/2  cup 
    shredded carrot
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    2   tablespoons 
    red wine vinegar
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    1   tablespoon 
    dried basil leaves
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    1   cup 
    Meal Starters Chik'n Strips
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    8   ounces 
    spaghetti or fettuccine
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    2   tablespoons 
    shaved Parmesan cheese

Directions
1.
In large saucepan cook onion and garlic in hot oil until tender. Add mushrooms. Cook and stir for 1 to 2 minutes or until tender.
2.
Stir in undrained tomatoes, carrot, vinegar and basil. Bring to boil. Reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired thickness. Stir in Chik'n Strips. Cook and stir for 1 to 2 minutes or until heated through.
3.
Meanwhile, cook pasta according to package directions. Drain. Toss tomato mixture with pasta. Sprinkle with cheese.
Nutrition information
Per Serving: cal. (kcal) 360, Fat, total (g) 7, sat. fat (g) 2, carb. (g) 58, fiber (g) 5, sugar (g) 10, pro. (g) 19, vit. A (IU) 4859, vit. C (mg) 30, sodium (mg) 590, calcium (mg) 151, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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