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  • 6 ounces penne pasta
  • 1 medium yellow summer squash, halved lengthwise and sliced 1/4 inch thick (about 1 1/2 cups)
  • 1 medium zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 1/2 cups)
  • 1 cup julienne-cut red bell pepper strips
  • 1/4 teaspoon crushed red pepper
  • 1 8 ounce package Meal Starters Chik'n Strips
  • 1/2 cup vegan sun-dried tomato pesto or vegan basil pesto
  • 1 cup pitted black olives, halved
  • 1/3 cup vegetable broth
  • 1 cup grape tomatoes, halved
  • 2 tablespoons capers (optional)
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Tuscan Pasta

A little bit of Tuscany comes to your table after making this tuscan pasta filled with fresh vegetables.

Cook pasta according to package directions, except add summer squash, zucchini and bell pepper during last 2 minutes of cooking. Drain.
Meanwhile, in large nonstick skillet cook and stir MORNINGSTAR FARMS MEAL STARTERS Chik'n Strips and pesto over medium heat for 3 to 4 minutes or until heated through. Stir in olives and broth. Heat through.
In large bowl toss together pasta mixture, chik'n strips mixture and tomatoes. Sprinkle with capers, if desired.

nutrition information

Per Serving: cal. (kcal) 380, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 44, fiber (g) 6, sugar (g) 6, pro. (g) 27, vit. A (IU) 1944, vit. C (mg) 65, sodium (mg) 840, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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