• 6   ounces 
    penne pasta
  • 1   
    medium yellow summer squash, halved lengthwise and sliced 1/4 inch thick (about 1 1/2 cups)
  • 1   
    medium zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 1/2 cups)
  • 1   cup 
    julienne-cut red bell pepper strips
  • 1/4  teaspoon 
    crushed red pepper
  • 1  8  ounce package 
    Meal Starters Chik'n Strips
  • 1/2  cup 
    vegan sun-dried tomato pesto or vegan basil pesto
  • 1   cup 
    pitted black olives, halved
  • 1/3  cup 
    vegetable broth
  • 1   cup 
    grape tomatoes, halved
  • 2   tablespoons 
    capers (optional)
Cook pasta according to package directions, except add summer squash, zucchini and bell pepper during last 2 minutes of cooking. Drain.
Meanwhile, in large nonstick skillet cook and stir MORNINGSTAR FARMS MEAL STARTERS Chik'n Strips and pesto over medium heat for 3 to 4 minutes or until heated through. Stir in olives and broth. Heat through.
In large bowl toss together pasta mixture, chik'n strips mixture and tomatoes. Sprinkle with capers, if desired.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 44, fiber (g) 6, sugar (g) 6, pro. (g) 27, vit. A (IU) 1944, vit. C (mg) 65, sodium (mg) 840, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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