Tuscan Shrimp Salad with Toast Points
Recipe from Pepperidge Farm

Shrimp and diced tomato are tossed with a balsamic vinaigrette as a sophisticated topping for salad greens.


Tuscan Shrimp Salad with Toast Points

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Servings: 2
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Appetizers, Fish and Seafood, Italian Cuisine, Salad, Shrimp Salad, Shrimp Salad, Shrimp Salad, Shrimp Salad, Tomatoes

 
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Ingredients
  • 2 tbsp.
    lowfat balsamic vinaigrette salad dressing
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  • 1/4 cup
    each chopped fresh parsley and basil
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  • 1 tsp.
    minced garlic
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  • 4 oz.
    thawed frozen cooked deveined medium shrimp (about 12)
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  • 1/2 cup
    chopped plum tomato
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  • 2 cups
    mixed salad greens
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  • 2 slices
    Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters
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Directions
1.
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
2.
Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.

Tip:
Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.

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