Tuscan Sausage and Rigatoni
Recipe from Prego Italian Sauce

Rigatoni is topped with an Italian sauce, flavored with sausage, mushroom and peas to make a hearty dish that's ready in less than 1/2 hour.


Tuscan Sausage and Rigatoni

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Servings: 8
Prep Time: 5 mins
Total Time: 25 mins
Related Categories: Italian Sausage, Rigatoni, Sausage
 
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Ingredients
  • 1  lb.
    sweet or hot Italian pork sausage, casing removed
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  • 1  pkg.
    (8 ounces) sliced mushrooms
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  • 1  cup
    frozen peas
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  • 2 2/3  cups
    Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
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  • 1  pkg.
    (16 ounce) large tube-shaped pasta (rigatoni) (about 6 cups), cooked and drained
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  • 1/3  cup
    grated Parmesan cheese
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Directions
1.
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off fat.
2.
Stir the mushrooms and peas in the skillet. Cook for 5 minutes or until the mushrooms are tender, stirring often.
3.
Stir the sauce in the skillet. Reduce the heat to medium. Cook until the mixture is hot and bubbling, stirring occasionally.
4.
Place the pasta into a large serving bowl. Pour the sausage mixture over the pasta and toss to coat. Top with the cheese.
5.
Serving Suggestion: Serve with garlic/cheese toasts. For dessert serve fresh mixed berries over melted white chocolate.

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