Servings:
8 servings
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
1 can (13.8 oz)Pillsbury® refrigerated classic pizza crustsee savings
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2 teaspoonsolive oilsee savings
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1/2 cupbasil pestosee savings
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1-1/2 cupscoarsely chopped cooked chickensee savings
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1/2small red bell pepper, cut into bite-size pieces (1/2 cup)see savings
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2 cupsshredded mozzarella cheese (8 oz)see savings
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2 tablespoonschopped fresh parsleysee savings
Directions
1.
Heat oven to 425 degrees F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2.
Spread basil pesto over crust; top with remaining ingredients except parsley. Bake 10-13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with parsley. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
Nutrition information
Calories 350, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 1 g, Protein 20 g, Calcium 25 mg. Daily Values: Vitamin A 10%, Vitamin C 6%.
Percent Daily Values are based on a 2,000 calorie diet
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