Turmeric-Roasted Cauliflower
Recipe from Food & Wine

Su-Mei Yu roasts cauliflower with spices and slivers of kumquat. The turmeric, white peppercorns and coriander seeds are beneficial to the respiratory and circulatory systems; the kumquat, with its sour and bitter tastes, warms the chest and eases coughs.


Stephanie Foley

by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   teaspoon 
    coriander seeds
  • see savings
    On Sale
    1/2  teaspoon 
    white peppercorns
  • see savings
    On Sale
    1/4  cup 
    extra-virgin olive oil
  • see savings
    On Sale
    1   tablespoon 
    minced garlic
  • see savings
    On Sale
    2   teaspoons 
    ground turmeric
  • see savings
    On Sale
    1/2  teaspoon 
    crushed red pepper
  • see savings
    On Sale
    1  3  pound 
    head of cauliflower, cored and separated into 1-inch florets
  • see savings
    On Sale
     
    Salt
  • see savings
    On Sale
    1   
    medium shallot, thinly sliced and separated into rings
  • see savings
    On Sale
    4   
    kumquats
  • see savings
    On Sale
    1/4  cup 
    chopped cilantro, seeded and chopped

Directions
1.
Preheat the oven to 400 degrees . In a small skillet, toast the coriander seeds and peppercorns over moderately high heat until fragrant, about 30 seconds. Transfer to a spice grinder and let cool completely. Grind the spices to a powder and transfer to a small bowl. Stir in the olive oil, garlic, turmeric and crushed red pepper.
2.
On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast for 25 minutes, until the cauliflower is tender; scrape the cauliflower into a serving bowl. Add the shallot rings, kumquats and cilantro and toss well. Serve hot or warm.
Add Your Review
 Articles
Cauliflower Soup with Parsnips: Best of the Blogs
... thought we'd turn to our favorite blogs to see what's cooking -- like cauliflower soup, perhaps -- on some... to find this recipe for Cauliflower and Parsnip Soup -- now that's a warming healthy winter soup if ever... we are trying to eat will be light and yummy food. Which is why we have this Roasted Cauliflower... read more...
Cauliflower Beyond Gratin -- Quick, Easy & Super Healthy
...Have you heard that cauliflower is all the rage? It has recently been anointed by food editors... culinary trendologist, Cauliflower is the "new kale and will definitely surpass kale this year." But there... magazine reported that in New York, Chicago, San Francisco, and Portland chefs are using cauliflower... read more...
how tos

shop our favorite products