Turkey Tortilla Cones
Recipe from
Betty Crocker
Roll up a fun cone-shaped sandwich! You'll enjoy its fun shape just as much as its light, refreshing southwest-inspired taste.
Servings:
4 servings
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
4 ouncescream cheese, softened (half of 8-ounce package)see savings
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4Old El Paso® flour tortillas for soft tacos and fajitas (6 inch)see savings
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1/4 cupOld El Paso® Thick 'n Chunky salsa (any variety)see savings
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4lettuce leavessee savings
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4 ouncessmoked cooked turkey or ham, cut into stripssee savings
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4 ouncesCheddar cheese, cut into stripssee savings
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1 smallred bell pepper, cut into stripssee savings
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Directions
1.
Spread cream cheese evenly on top 2/3 of each tortilla. Spread salsa over cream cheese.
2.
Place lettuce leaf on each tortilla. Top with turkey, cheese and bell pepper strips.
3.
Fold up bottom 1/3 of each tortilla, then roll up to make cone shape with folded end on bottom. Keep tortilla in cone shape with toothpick. Serve with additional salsa if desired.
Nutrition information
Per serving: Calories 360 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 13 g); Cholesterol 75 mg; Sodium 790 mg; Total Carbohydrate 22 g (Dietary Fiber 2 g); Protein 18 g. Daily Values: Vitamin A 44 %; Vitamin C 68 %; Calcium 22 %; Iron 12 %. Exchanges: 1 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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