Turkey Tenderloin with Bean-and-Corn Salsa
Ready-made black bean and corn salsa, and red jalapeno pepper jelly, make this six-ingredient recipe quick and easy.
Ingredients
-
2 turkey breast tenderloins (about 1 pound total)
-
Salt
-
Ground black pepper
-
1/4 cup red jalapeno chile pepper jelly
-
1-1/4 cups purchased black bean and corn salsa
-
2 tablespoons fresh cilantro leaves
Directions
1.
Preheat broiler. Split each turkey breast tenderloin in half horizontally. Place turkey on the unheated rack of a broiler pan. Season with salt and pepper. Broil 4 to 5 inches from heat for 5 minutes.
2.
Meanwhile, in a small saucepan, melt jelly over low heat. Remove 2 tablespoons of the jelly. Turn turkey; spoon the 2 tablespoons jelly evenly over turkey. Broil for 4 to 6 minutes more or until tender and no longer pink (170 degree F).
3.
Transfer turkey to a serving plate. Spoon remaining jelly over turkey; cover and keep warm. In a small saucepan, heat salsa. Spoon salsa over turkey. Sprinkle with cilantro. Makes 4 servings.
Nutrition information
Calories 196, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 66 mg, Sodium 377 mg, Carbohydrate 16 g, Fiber 1 g, Protein 27 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Teriyaki Turkey Tenderloins
A simple soy sauce, brown sugar, ginger, and garlic marinade adds zing to this turkey tenderloin recipe. Serve with a side dish of Hot Pineapple Slaw.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
