Turkey Tacos
Recipe from Parents



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Servings: 8
Serving size: 1  taco
Prep Time: 10 mins
Related Categories: Dinner, Turkey
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Ingredients
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    1   pound 
    uncooked ground turkey
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    1/2  cup 
    chopped onion
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    2   teaspoons 
    chili powder
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    1   teaspoon 
    ground cumin
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    1   teaspoon 
    smoked paprika
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    1   teaspoon 
    dried oregano, crushed
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    1/2  teaspoon 
    salt
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    1/8 - 1/4  teaspoon 
    cayenne pepper
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    1/4  cup 
    water
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    8   
    6-inch corn tortillas (warmed)
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    8   tablespoons 
    shredded lettuce
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    8   tablespoons 
    diced tomatoes
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    4   tablespoons 
    shredded reduced-fat cheddar cheese

Directions
1.
In a large saute pan cook turkey and onion over medium-high heat until turkey is browned. Meanwhile, in a small bowl stir together the chili powder, cumin, paprika, oregano, salt, and cayenne pepper. Add to turkey mixture along with water. Cook and stir for 2 minutes. Fill tortillas with turkey mixture and add lettuce, tomatoes, and cheese.
Nutrition information
Per Serving: cal. (kcal) 162, Fat, total (g) 6, chol. (mg) 47, sat. fat (g) 2, carb. (g) 14, Monosaturated fat (g) 2, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 1, pro. (g) 13, vit. A (IU) 729, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 16, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 245, Potassium (mg) 260, calcium (mg) 71, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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