Turkey-Spinach Wraps
Recipe from Betty Crocker

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.


Turkey-Spinach Wraps

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Servings: 32 servings (1 slice each)
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Related Categories: Appetizers, Turkey, Wraps
 
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Ingredients
  • 4   flour
    tortillas, any flavor (8 to 10 inch)
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  • 1   cup
    Roasted Red Pepper Dip*
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  • 3   cups
    lightly packed baby spinach leaves
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  • 2   large
    plum (Roma) tomatoes, thinly sliced
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  • 1/2   pound
    thinly sliced cooked smoked turkey (from deli)
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Directions
1.
Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
2.
Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
3.
To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.

Tip:
*Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.
Nutrition information
Calories 35 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 135mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 0g); Protein 2g. Daily Values: Vitamin A 10%; Vitamin C 15%; Calcium 0%; Iron 2%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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