Turkey Spinach Toss
Oranges add a light citrusy touch to this seasoned turkey, ham, and spinach main-dish recipe prepared in less than 30 minutes.
Ingredients
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2 8-oz. turkey breast tenderloins, halved horizontally
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1/4 tsp. coarsely ground black pepper
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2 Tbsp. butter
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2 oz. thinly sliced deli ham, cut into bite-size pieces
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1/2 cup orange juice
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2 9- to 10-oz. pkgs. fresh spinach
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1 orange, cut into wedges
Directions
1.
Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.
2.
Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
3.
Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired, Makes 4 servings.
Nutrition information
Calories 244, Total Fat 8 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 94 mg, Sodium 528 mg, Carbohydrate 9 g, Total Sugar 3 g, Fiber 3 g, Protein 34 g. Daily Values: Vitamin A 0%, Vitamin C 87%, Calcium 15%, Iron 28%.
Percent Daily Values are based on a 2,000 calorie diet
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