savings in
 
Ingredients
  • see savings
    On Sale
    1/2  cup 
    chicken broth
  • see savings
    On Sale
    1   
    medium onion, chopped (1/2 cup)
  • see savings
    On Sale
    1   
    small red or green bell pepper, diced (1/2 cup)
  • see savings
    On Sale
    1/2  cup 
    frozen whole kernel corn (from 1 pound bag)
  • see savings
    On Sale
    1/2  pound 
    ground turkey breast
  • see savings
    On Sale
    4   
    cloves garlic, finely chopped
  • see savings
    On Sale
    1/2  cup 
    salsa
  • see savings
    On Sale
    1/4  cup 
    chopped fresh cilantro
  • see savings
    On Sale
    8   
    flour tortillas (8 to 10 inch), warmed*
  • see savings
    On Sale
     
    Sour cream, if desired

Directions
1.
In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper, and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
2.
Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
3.
Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.
Tips:

1.
Speed preparation time by using already-chopped garlic in jars, and look for bags of frozen chopped onions -- no tears!
2.
To warm tortillas, heat them in a hot ungreased skillet or griddle for 30 seconds to 1 minute. Or wrap desired number of tortillas tightly in foil and heat in 250 degrees Fahrenheit oven for 15 minutes. Or place 2 tortillas at a time between dampened microwavable paper towels or sheets of microwavable plastic wrap and microwave on High for 15 to 20 seconds until warm.
Add Your Review
 Articles
Pulled Pork Tacos: A Dinner That Draws A Crowd
... over for a casual meal, my mind instantly jumps to pork tacos. This instinctual reaction is one... that has been ingrained into me over many years from a young age. My mom was famous for her epic "taco..., most tacos were so full that they no longer held a fold. These frequent and boisterous "taco feeds... read more...
How Iron Chef Cat Cora Feeds a Busy Family (Hint: It Includes Tacos!)
.... Grilled Chili-Lime Flank Steak Soft Tacos with Charred Pineapple Salsa Serves 6 Charred Pineapple Salsa... tacos are a really fresh take on basic beef. Keep reading to learn how to make Cat's delicious flank... steak tacos--as well as calzones with kale--the next time you need a little dinnertime inspiration... read more...
Veggie-Packed Turkey Burgers for Dinner Tonight
... failed to develop (or at least that was the case for me). Luckily though, with this healthy Turkey Burger...-frying indoors as they are cooking away on your Weber. Click here for our turkey burger recipe Before talking... about indoor cooking versus grilling, though, we should spend a moment talking about turkey burgers... read more...
how tos

shop our favorite products