Turkey Salisbury Steaks with White Bean Mash
Recipe from Better Homes and Gardens

Ground turkey can easily serve as a substitute for beef in this Salisbury steak recipe that uses dry red wine, beefy onion soup mix, and mushrooms.


Turkey Salisbury Steaks with White Bean Mash

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Servings: Makes 4 servings.
Total Time: 35 mins
Related Categories: Turkey
 
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Ingredients
  • 1  lb.
    uncooked ground turkey
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  • 1  envelope (half of a 2.2 oz. pkg.)
    beefy onion soup mix
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  • 2  Tbsp.
    Worcestershire sauce
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  • 2  tsp.
    olive oil
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  • 1  clove
    garlic, minced
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  • 1  Tbsp.
    butter
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  • 2  cups
    sliced fresh mushrooms
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  • 1/2  cup
    reduced-sodium chicken broth
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  • 1/4  cup
    dry red wine or reduced-sodium chicken broth
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  • 1/4  cup
    tomato paste
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  • 1  recipe
    White Bean Mash (optional)
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  •  
    Fresh thyme leaves (optional)
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Directions
1.
Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.
2.
In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F. Serve with White Bean Mash; sprinkle with thyme.

White Bean Mash
In saucepan cook 2 cloves minced garlic in 2 tablespoons hot olive oil 1 minute. Stir in two 15-ounce cans white beans, rinsed and drained. Coarsely mash. Stir in chicken broth to moisten beans (up to 1/4 cup). Stir in 1/2 teaspoon crushed dried thyme and 1 teaspoon lemon juice. Season to taste; heat through. To serve, drizzle with olive oil. Makes 4 servings.
Nutrition information
Calories 285, Total Fat 15 g, Saturated Fat 5 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 3 g, Cholesterol 97 mg, Sodium 1008 mg, Carbohydrate 12 g, Total Sugar 4 g, Fiber 1 g, Protein 23 g. Daily Values: Vitamin C 10%, Calcium 3%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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