Turkey Salad Sandwiches
Recipe from Betty Crocker

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.



by 3  people


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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
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Ingredients
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    1 1/2  cups 
    diced cooked turkey
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    1/2  cup 
    diced unpeeled apple
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    1/2  cup 
    mayonnaise or salad dressing
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    1 1/2  teaspoons 
    curry powder
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    1/4  teaspoon 
    ground ginger
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    1/4  teaspoon 
    pepper
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    1   
    medium stalk celery, chopped (1/2 cup)
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    2   
    green onions, chopped (2 tablespoons)
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    8   
    slices whole grain bread

Directions
1.
In medium bowl, mix all ingredients except bread.
2.
Spread turkey mixture on 4 slices bread. Top with remaining bread.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 460, Fat, total (g) 28, chol. (mg) 55, sat. fat (g) 5, carb. (g) 31, Trans fatty acid (g) 1, fiber (g) 5, sugar (g) 9, pro. (g) 21, vit. A (IU) 194, vit. C (mg) 2, sodium (mg) 510, calcium (mg) 61, iron (mg) 3, Starch () 2, Lean Meat () 2, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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