Turkey Salad Sandwiches
Recipe from Betty Crocker

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.


Turkey Salad Sandwiches

by 1  person


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Servings: 4 sandwiches
Prep Time: 20 mins
Total Time: 20 mins
 
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Ingredients
  • 1 1/2   cups
    diced cooked turkey
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  • 1/2   cup
    diced unpeeled apple
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  • 1/2   cup
    mayonnaise or salad dressing
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  • 1 1/2   teaspoons
    curry powder
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  • 1/4   teaspoon
    ground ginger
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  • 1/4   teaspoon
    pepper
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  • 1   medium
    stalk celery, chopped (1/2 cup)
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  • 2  
    green onions, chopped (2 tablespoons)
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  • 8  
    slices whole grain bread
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Directions
1.
In medium bowl, mix all ingredients except bread.
2.
Spread turkey mixture on 4 slices bread. Top with remaining bread.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Calories 460 (Calories from Fat 250); Total Fat 28g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 55mg; Sodium 510mg; Total Carbohydrate 31g (Dietary Fiber 5g, Sugars 9g); Protein 21g. Daily Values: Vitamin A 4%; Vitamin C 4%; Calcium 6%; Iron 15%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Lean Meat; 4 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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