Turkey Salad Platter
Recipe from Better Homes and Gardens

This chilled main dish salad is a perfect way to use up leftover turkey.


Turkey Salad Platter

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Green Salad, Smoked Turkey, Summer Salads, Turkey, Turkey Breasts
 
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Ingredients
  • 1  pound
    chopped cooked smoked turkey breast
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  • 2  stalks
    celery, sliced 1/2 inch thick
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  • 1/2  cup
    mayonnaise or salad dressing
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  • 1/4  teaspoon
    cracked black pepper
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  • 8  cups
    mixed baby salad greens
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  • 1  medium
    orange, cut into wedges
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  • 1/2  of a small
    red onion, thinly sliced and separated into rings (1/4 cup)
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  • 1/2  cup
    bottled raspberry vinaigrette
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  • 1/2  cup
    dried cranberries
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  • 1/2  cup
    broken walnuts, toasted
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Directions
1.
In a medium mixing bowl combine turkey, celery, mayonnaise, and pepper. Cover and chill until serving time, if desired.
2.
To assemble, spoon turkey mixture onto a large serving platter. Place salad greens and orange wedges around the turkey mixture. Top greens with red onions. Drizzle raspberry vinaigrette over greens. Top turkey mixture and greens with cranberries and toasted walnuts. Makes 6 servings.
Nutrition information
Calories 400, Total Fat 30 g, Saturated Fat 4 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 18 g, Cholesterol 39 mg, Sodium 880 mg, Carbohydrate 17 g, Total Sugar 5 g, Fiber 3 g, Protein 19 g. Daily Values: Vitamin A 0%, Vitamin C 27%, Calcium 4%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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