Turkey Salad on Cucumbers
Use up leftover turkey for these appetizers. Just mix with apples and a mayonnaise sauce, then place on top of cucumber slices. It's easy!
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Servings:
Makes 12 appetizer servings.
Ingredients
-
1/2 cup finely chopped cooked turkey or chicken (about 3 ounces)
-
1/2 of a small apple, chopped (1/3 cup)
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2 tablespoons low-fat mayonnaise dressing
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1 tablespoon chutney (snip any large fruit pieces)
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1 tablespoon snipped fresh chives or sliced green onion
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1/2 teaspoon grated fresh ginger or 1/8 teaspoon ground ginger
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1/4 cup chopped macadamia nuts, cashews, or peanuts
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24 1/4-inch-thick cucumber slices
Directions
1.
In a small bowl, combine turkey, apple, mayonnaise dressing, chutney, chives or green onion, and ginger. Cover and chill for 2 hours. Just before serving, stir in half of the nuts.
2.
To serve, spoon a scant tablespoon of the turkey mixture onto each cucumber slice. Sprinkle with remaining nuts. Makes 12 appetizer servings.
Nutrition information
Calories 47, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 28 mg, Carbohydrate 3 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fat .5.
Percent Daily Values are based on a 2,000 calorie diet
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