Turkey Rolls Divan
Recipe from Better Homes and Gardens

Though easy to make, these broccoli-stuffed turkey rolls with sherry cream sauce provide an elegant presentation.


Turkey Rolls Divan

by 1  person

read comments

add your rating
add a comment
Servings: Makes 4 servings.
Prep Time: 20 mins
Total Time: 50 mins
Related Categories: Broccoli, Low Calorie, Low Fat, Turkey Breasts
 
savings in
change zip
 
Ingredients
  • 3/4  pound
    turkey breast tenderloin
    see savings
    On Sale
  • 1  10-3/4 ounce can
    condensed cream of mushroom soup
    see savings
    On Sale
  • 1/4  cup
    fat-free milk
    see savings
    On Sale
  • 2  tablespoons
    dry sherry
    see savings
    On Sale
  • 1/8  teaspoon
    ground nutmeg
    see savings
    On Sale
  • Dash 
    ground red pepper
    see savings
    On Sale
  • 8 
    broccoli spears, cooked and drained, or one 10-ounce package frozen broccoli spears, cooked and drained
    see savings
    On Sale
  • 1/4  cup
    grated Parmesan cheese
    see savings
    On Sale
add ingredients to list

Directions
1.
Cut turkey into 4 equal portions. Place a piece of turkey between 2 pieces of clear plastic wrap. Working from the center to the edges, pound the turkey lightly with a meat mallet until the tenderloin is 1/4-inch thick. Remove plastic wrap. Repeat with remaining turkey.
2.
For sauce, in a medium mixing bowl stir together soup, milk, dry sherry, nutmeg, and red pepper. Set aside.
3.
Divide broccoli among turkey slices, placing spears crosswise near one end of each slice. Spoon about 1 tablespoon of the sauce over each portion of broccoli. Roll turkey around broccoli and sauce.
4.
Arrange turkey rolls, seam sides down, in a 2-quart square baking dish. Pour remaining sauce over turkey rolls. Sprinkle with Parmesan cheese.
5.
Bake, uncovered, in a 350 degree F. oven about 30 minutes or until turkey is tender and no longer pink. Makes 4 servings.
Nutrition information
Calories 227, Total Fat 8 g, Cholesterol 59 mg, Sodium 790 mg, Carbohydrate 11 g, Protein 25 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Spinach Stuffed Turkey Tenderloins
Spinach Stuffed Turkey Tenderloins

This main dish is elegant enough to serve at a dinner party, but simple enough for an everyday meal. Make it ahead of time, then simply put it in the oven before serving.

 Articles
Thai Turkey Burgers: Dinner for $10
...We love turkey burgers! That's not to say we're planning to swear off ground beef anytime soon..., but there's just something about the lighter, leaner (yet still satisfying) taste of turkey burgers... that makes for a nice change of pace. Where turkey burgers often get a bad rap is when you try to dress 'em... read more...
Get Yer Lobster Rolls! Fenway Park Celebrates 100 Years
... yourself with some classic ballpark grub. Fenway Favorites Grilled Lobster Rolls Ballparks across... features a New England staple: lobster rolls. Boston's Best Clam Chowder Another New England classic... read more...
How to Make Your Turkey Burgers Gobble-Worthy
...In kitchens across the country, turkey burgers are being mistreated. Too often, we tend to view... turkey burgers as merely a leaner version of a beef hamburger, and as a result, turkey burgers have a... turkey burger tutorial, turkey burgers are actually an entirely different bird (forgive the pun) from a... read more...
More Great Recipe Ideas from Better Homes and Gardens