Turkey Nibblers
Recipe from Pepperidge Farm

Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!



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Servings: 16
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    2   tablespoons 
    light garlic and herb spreadable cheese
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    4   slices 
    Pepperidge Farm® 100% Natural German Dark Wheat Bread, toasted
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    4   ounces 
    thinly sliced skinless lower-sodium deli turkey breast
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    1   
    small red onion, chopped (about 1/4 cup)
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    1/2  
    medium cucumber, cut into 16 thin slices

Directions
1.
Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
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