Turkey Nibblers
Recipe from Pepperidge Farm

Dainty quarters of turkey and herbed cheese spread sandwiches on whole grain bread make a perfect snack for after school or anytime!

Turkey Nibblers

by 1  person

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Servings: 16
Prep Time: 10 mins
Total Time: 10 mins
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  • 2   tablespoons 
    light garlic and herb spreadable cheese
  • 4   slices 
    Pepperidge Farm® 100% Natural German Dark Wheat Bread, toasted
  • 4   ounces 
    thinly sliced skinless lower-sodium deli turkey breast
  • 1   
    small red onion, chopped (about 1/4 cup)
  • 1/2  
    medium cucumber, cut into 16 thin slices
Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
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