Turkey Mini Sandwiches
Recipe from Betty Crocker

Turkey, cranberries and Swiss cheese star in a layered and baked made-from-Bisquick® mix sandwich.


Turkey Mini Sandwiches

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Servings: 18 mini sandwiches
Prep Time: 15 mins
Total Time: 1 hr 10 mins
Related Categories: Appetizers, Lunch Sandwiches, Turkey
 
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Ingredients
  • 2   cups
    Original Bisquick® mix
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  • 1/2   cup
    sweetened dried cranberries
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  • 1   cup
    milk
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  • 2   tablespoons
    yellow mustard
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  • 1  
    egg
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  • 1   package
    thinly sliced cooked smoked turkey, chopped (6 ounces)
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  • 1   cup
    shredded Swiss cheese (4 ounces)
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Directions
1.
Heat oven to 350 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
2.
Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
3.
Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

Tip:
High Altitude (3500-6500 ft): Bake 47 to 52 minutes.
Nutrition information
Calories 110 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 25mg; Sodium 320mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 4g); Protein 5g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 8%; Iron 2%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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